The Pre-Culinary Arts program is a three year preparatory program for the middle school student designed to encourage and prepare students for entry into high school culinary arts career academies or related fields of study. This program will provide middle school students with consumer level skills and begin the exploration of the culinary field as well as related occupations. Areas of study include nutrition, safety and sanitation, culinary terminology, small and large equipment usage and food preparation needed in the workforce. Opportunities to learn front and back of the house operations through entrepreneurship activities are also built into the curriculum.
In-House (You can only apply to the in-house program if you reside in the school zone)
*For details regarding specific programs offered at each school, please see the Choice Programs Booklet
2021-2022 Choice Booklet (available Oct. 20)